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Saltimbocca all Romana (Veal Saltimbocca)
Saltimbocca means “jumps in the mouth” in Italian. This word has all to do with the great flavors of this dish. What could be better than butter, extra virgin olive oil and white wine combined with the...
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Bucatini All’Amatriciana (Bucatini in Tomato Sauce with Pancetta and Hot Pepper)
Bucatini All’Amatriciana is a classic Roman dish that starts fights in restaurants and is the source of family and friend’s gossip and whispers over who is the best and worst at making this dish....
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Bresaola, Rughetta e Parmigiano (Bresaola with Arugula and Parmesan Cheese)
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round cut of beef, and is lean and tender,...
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The accidental visit to Villa d’Este
When I was researching places to stay after we arrived at the Rome airport, I came across Tivoli purely because of the number of photos found on Google earth. I later found it was the home to Villa...
View ArticleThank you Marcella! – Page 337 – Carciofi alla romana
When I traveled to Rome in October and ate at some grea […]The post Thank you Marcella! – Page 337 – Carciofi alla romana appeared first on Our Italian Table.
View ArticleAbbacchio alla romana (Baby lamb Roman-style)
When I was recently in Rome, I enjoyed a plate of “abba […]The post Abbacchio alla romana (Baby lamb Roman-style) appeared first on Our Italian Table.
View ArticleRigatoni alla Carbonara from Rome’s Trattoria Sorra Lella
This is my second in a series of posts to recreate some […]The post Rigatoni alla Carbonara from Rome’s Trattoria Sorra Lella appeared first on Our Italian Table.
View ArticleCacio e pepe – The controversy continues!
Cacio e Pepe is probably the most famous, most simple, […]The post Cacio e pepe – The controversy continues! appeared first on Our Italian Table.
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Pork Belly “Porchetta”
Porchetta Sandwich with Salsa Verde and Verdicchio Porchetta, the real deal, served off the back of trucks and at food festivals, is one of the great food delights of Italy. Traditional porchetta...
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